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Executive Sous Chef

Company Overview

The Admiral Hotel is part of the Curio Collection by HILTON Worldwide one of only 28 hotels in this collection at this time. We are the trendy boutique hotel in Mobile and want to have the trendy associates that will help bring this to Mobile iconic hotel to life. The hotel is a full service hotel with 155 rooms and suites. We offer space for full Banquets and meetings spaces that meet 200-300 people and have full bar area as well as a dining restaurant. 

Job Description:

An Executive Sous Chef is responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability.

Responsibilities and Duties:

As Executive Sous Chef, you would be responsible for assisting in the direction and administration of the planning, preparation, production and control of all culinary operations in the hotel's continuing effort to deliver outstanding guest service and financial profitability. Specifically, you would be responsible for performing the following tasks to the highest standards:

Assist the Executive Chef in the direction and oversight of all culinary operations, to include, but not limited to, preparation and production of all hotel meals, food quality and presentation, compliance with all safety and sanitation standards and regulation, team member productivity and performance, implementation of policies and procedures, cost controls and overall profitability
Assist the Executive Chef by interacting with guests and clients to monitor and assess satisfaction trends, evaluate and address issues and make improvements accordingly
Assist the Executive Chef in creating and implementing menu selections for special banquet themes and events based on current food trends and regional tastes in partnership with the Executive Chef and Director of Food and Beverage, as needed
Ensure compliance with federal, state, local and company health, safety, sanitation and alcohol awareness standards
Monitor and develop team member performance to include, but not limited to, providing supervision, conducting counseling and assisting with evaluations, training, scheduling and assigning work and delivering recognition and reward.

Qualifications and Skills

5+ years of experience as a Sous Chef

  • Understanding of various cooking methods, ingredients, equipment and procedures
  • Excellent record of kitchen and staff management
  • Accuracy and speed in handling emergency situations and providing solutions
  • Familiar with industry’s best practices
  • Working knowledge of various computer software programs (MS Office, restaurant management software MICROS, POS)
  • BS degree in Culinary Arts or job corps training related certificate would be a plus
  • Serv-Safe Management Certification Valid

Benefits and Perks

Employee purchase Health Dental and Vision

Paid Time Off  after 90 days of full time employment

Vacation after one year of employment

Discounted Meals

Discounts at Hilton Worldwide properties

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